Original articleFood-dependent, exercise-induced anaphylaxis: A study on 11 Japanese cases
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Cited by (227)
Food-Dependent Exercise-Induced Wheals, Angioedema, and Anaphylaxis: A Systematic Review
2022, Journal of Allergy and Clinical Immunology: In PracticeFood Allergy: Catering for the Needs of the Clinician
2021, Immunology and Allergy Clinics of North AmericaCitation Excerpt :Subjects with food-dependent, exercise-induced anaphylaxis should allow at least 4 hours between eating the offending food and exercise.96,97 In certain cases, the reaction occurred only when a combination of multiple foods were eaten or when cofactors, such as hormonal changes, occur.98,99 Studies on using probiotics showed inconsistent findings possibly due to differences in study design, age of subjects, and the organism regarding type, dose, duration, and route of administration.100–104
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2017, Annals of Allergy, Asthma and ImmunologyFood-Dependent, Exercise-Induced Anaphylaxis: Diagnosis and Management in the Outpatient Setting
2017, Journal of Allergy and Clinical Immunology: In PracticeCitation Excerpt :In older adults, symptoms may develop with minimal exertion (eg, crossing the street and ironing).5,6 The foods most commonly implicated in FDEIA are wheat, other grains, and nuts in Western populations and wheat and shellfish in Asian populations; however, a wide array of culprit foods has been reported.1,7-15 Most patients develop symptoms only after eating a specific food, although a few have attacks if any food (usually solids rather than liquids) has been ingested.16
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- 1
From the Department of Medicine and Physical Therapy, Faculty of Medicine, University of Tokyo, Tokyo, Japan.
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From the Department of Allergy and Respiratory Disease, Do-ai Memorial Hospital, Tokyo, Japan.